Sweet Chili Sauce

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Sweet Chili Sauce[1]

Ingredients

  • 1/2 cup rice vinegar (or substitute white vinegar)
  • 1/2 cup + 2 Tbsp. white sugar
  • 1/4 cup water
  • 3 Tbsp. fish sauce
  • 2 Tbsp. sherry (or cooking sherry)
  • 3 cloves garlic, minced
  • 1/2 to 1 Tbsp. dried crushed chili (1 Tbsp. makes spicy-hot sauce)
  • 1+1/2 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water


Procedures

  1. Heat oil over medium high heat.
  2. Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
  3. Cool, then add the lime juice.

References