Gammon

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Description

Baked Gammon [1] [2] is mildly cured English ham, is a sweet meat for the holidays.


Ingredients

  • 6.5kg smoked gammon, with knuckle bone
  • 250 ml red wine
  • water to cover
  • 1 large onion, halved
  • 2 cloves garlic (unpeeled)
  • 1 head fennel, halved
  • 2 star anise
  • 1x15ml tbsp croiander seed
  • 1x15ml tbsp fennel seed
  • 1x15ml tbsp mixed peppercorns

Glaze

  • approx 20 whole cloves
  • 4x15ml tbsp cranberry or redcurrant jelly
  • 1/2 tsp ground cinnamon
  • 1 tsp smoked paprika
  • 1/2 tsp red wine vinegar


Procedures

References

  1. ↑ Lawson, Nigella (2008). Nigella Christmas. Alfred A. Knopf Canada. pp. 32-33. ISBN 978-0-307-39774-4. 
  2. ↑ Day, Martha (2010). Classic Cooking for Christmas. Anness Publishing Ltd. pp. 38. 
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