Na-mul
The generic term for seasoned vegetables, sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of vegetables, as well as with wild roots, sprouts, stems, and leaves.
The generic term for seasoned vegetables, sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of vegetables, as well as with wild roots, sprouts, stems, and leaves.
