Rice Pudding II

Description

Commonly known as Bengali kheer in India this recipe is a great dessert or snack for all dosha types.

Ingredients

• 1½ cups water
• 2 cups whole milk
• ½ cup basmati rice
• ½ cup cream
• 1 cup sugar
• 1 or 2 pinches of saffron
• 1 tsp rosewater
• 2 tbsp pistachios

Directions

1. Wash rice 3 or 4 cycles until water is nearly clear (very important to wash basmati rice thoroughly to obtain a light fluffy rice otherwise it will be mushy).
2. Place uncooked rice and saffron in a 3 quart saucepan, and add water.
3. Bring to a boil.
4. Reduce heat, and simmer for 25 to 30 minutes.
5. Add milk and cook 1 hour stirring occasionally.
6. When you have a pudding consistency, add sugar and cream.
7. Cook for another ½ hour.
8. Add rose water and pistachios to serve.