Basic Dumplings for Soup

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons butter
• 3/4 cup milk

Directions

1. Combine ingredients.
2. Drop by teaspoonfuls on top of boiling stew.
3. Cover tightly and steam for 12 minutes.

Variation

A few teaspoons of finely chopped fresh parsley may be added to batter.

Contributed by:

• World Recipes Y-Group