Basic Passover Nut Torte

Ingredients

• 6 eggs
• ½ cup matzoh meal
• 1 tsp baking powder
• 1 cup blanched almonds
• 1 cup sugar
• ½ tsp vanilla

Directions

1. Blend egg yolks and sugar.
2. Add matzoh meal, baking powder, vanilla, and almonds.
3. Beat egg whites till they hold a stiff peak.
4. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch spring-form pan.
5. Bake in a pre-heated 350 °F oven for 40–50 minutes.
6. Turn upside down on a plate to cool.
7. Serve plain or with strawberries and whipped cream.