Biskotine

Description

1 batch

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Biskotine

Ingredients

• 1/2 c butter
• 1/2 c sweet butter
• 4 c Sifted flour
• 4 ts baking powder
• 6 eggs
• 1 1/2 c Sugar
• 1 ts vanilla
• 1 ts brandy or whiskey
• 1 ts anise flavoring

Directions

cream butter and Sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.

• NOTE: I use 2 cups cake flour and 2 cups regular flour