Conchigliette
Revision as of 10:09, 10 February 2011 by Game widow (talk)
About Conchigliette
A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta salads. Pasta types that may be substituted include ditalini, tripolini, and tubettini.
Conchigliette are the smallest version of Conchiglie (shell) pasta. They are typically used in soups.
