Delmonico Rice

Makes 6 servings

Ingredients

• 3 cups cooked rice
• 1 10-3/4-ounce can condensed cream of celery soup
• 3 hard-cooked eggs, chopped
• 1/3 cup chopped green bell pepper
• 1/4 teaspoon ground black pepper
• 1 cup milk
• Buttered bread cubes (optional)

Directions

1. Combine rice, soup, eggs, green pepper, black pepper and milk.
2. Turn into greased baking dish; top with bread cubes if desired.
3. Bake at 350 degrees 20 to 25 minutes.