Israeli Chicken

Ingredients

• 1½ lbs chicken
• 2 tbsp Dijon mustard
• salt and pepper
• 1 onion, finely chopped
• 1 cup orange juice
• ⅓ cup brown sugar
• 2 tbsp butter, or margarine

Directions

1. Preheat oven to 350°F.
2. Coat chicken with mustard; sprinkle with salt and pepper.
3. Place in baking dish.
4. Sprinkle with onion.
5. Mix orange juice and brown sugar; pour over chicken.
6. Dot with butter (or margarine).
7. Bake 1 hour.
8. Pour sauce to saucepan.
9. Boil to thicken.