Honey Walnut Dressing

Description

• Makes 6 servings

Ingredients

• ¾ cup chopped onion
• ¾ cup chopped celery
• 1 tablespoon butter or margarine
• 3 cups cooked rice (cooked in chicken broth)
• ½ cup raisins
• ½ cup walnuts, chopped
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground black pepper
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Cook onion and celery in butter in large skillet over medium heat until tender crisp.
2. Stir in rice, raisins, walnuts, salt, cinnamon, pepper, honey, lemon juice and parsley; cook until thoroughly heated.
3. Serve immediately or use as a stuffing for poultry or pork roast.
4. Bake any remaining stuffing in covered baking dish at 375°F for 15 to 20 minutes.