Italian Vegetable Dip

Description

Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.

Ingredients

• 1 cup Mayonnaise
• 1 cup sour cream
• 1 (6 ounces) packet Italian salad dressing mix
• 2 seeded and chopped plum tomatoes
• 1/2 diced red bell pepper
• 1/2 cup thinly sliced scallions
• 1/4 cup minced fresh Italian parsley
• assorted cut up vegetables
• Italian breadsticks

Directions

1. Mix together the Mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
2. Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.