Mango Cream Cheese Pie

Ingredients

Crust

• 2 cups flour
• 1/2 cup Sugar
• 1 1/2 cups (sticks) butter, cold

Filling

• 8 oz. cream cheese, softened
• 1/2 cup Sugar
• 1 tsp. vanilla
• 8 oz. Cool Whip
• mango gelatin
• 2 envelopes unflavored gelatin
• 1 cup cold water
• 1 cup boiling water
• 1 cup Sugar
• 1/4 tsp. salt
• 4 tbsp. lemon juice
• 5 cups mango, diced

Directions

1. Mix flour and Sugar, then cut in cold butter and pat into greased 9" x 13" pan.
2. Bake at 350F for 20-25 minutes. Cool.
3. Combine cream cheese, sugar and vanilla and fold in Cool Whip.
4. Spread over cooled crust. Refrigerate.
5. Dissolve gelatin in cold water,
6. Add boiling water, Sugar and salt and lemon juice,
7. Stir until dissolved and chill to semi-thickened consistency.
8. Add diced mango to thickened gelatin.
9. Pour over cream cheese filling.
10. Refrigerate till set. Cut into 2" squares