Raspberry Rice De-lite

Description

Makes 4 servings

Ingredients

• 1½ cups cooked rice
• 3 tablespoons sugar
• 1½ cups skim milk
• 1 egg, beaten
• 1 tablespoon raspberry liqueur
• 1 cup fresh raspberries
• mint leaves for garnish

Directions

1. Combine rice, sugar, milk and egg in large saucepan.
2. Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently.
3. Remove from heat; stir in raspberry liqueur.
4. Cool.
5. Spoon into individual dessert dishes or parfait glasses.
6. Top with raspberries; garnish with mint leaves.