Mango Rice

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 can beef bouillon
• 1 can beef consommé
• 1½ cups white rice
• 1 medium white onion diced
• ¾ stick butter
• 1 large mango diced

Directions

1. Mix all ingredients and place in covered casserole.
2. Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer.