Mango Shortbread

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Contents

1 Ingredients
- 1.1 Crust
- 1.2 Filling
2 Directions

Ingredients

Crust

1¼ cups butter
4 cups flour
1 cup sugar

Filling

2 cups mangoes, sliced thinly
¼ cup flour
⅔ cup sugar
1½ tsp cinnamon

Directions

Cream crust ingredients.
Pat ½ of mixture into a 9x13 inch pan.
Set aside other half.
Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
Spread over crust; add rest of crust mixture over mango filling.
Bake at 375°F for 30 minutes.

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