Pie pastry
Revision as of 06:48, 29 January 2011 by Game widow (talk)
Name Variations
- pâte brisée
- pate brisee
- short pastry
- pie crust dough
About Pie pastry
A rich pastry dough; used as a base for sweet or savory pies; mix of flour and butter. Eggs are sometimes also used.
