Rabanadas

Ingredients

• 1 Tbs Sugar
• ½ cup warm milk
• ¼ cup rum
• 8 slices white bread from square loaf
• 2 eggs beaten
• 4 Tbs butter
• confectioner's sugar
• Ground cinnamon

Directions

1. Mix the Sugar, milk, and rum.
2. Soak bread in this mixture.
3. Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
4. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
5. Fry golden-brown on both sides.
6. Sprinkle with Sugar and cinnamon.

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group