Baked Native American Pudding

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Baked Native American Pudding

Ingredients

• 1/4 cup Sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger root
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 4 cup milk
• 1/2 cup yellow cornmeal
• 1/2 cup raisins
• 1/2 cup pancake syrup
• 2 tbl margarine, softened
• 2 x eggs, beaten

Directions

1. Pre-heat Dutch oven.
2. Mix together Sugar, cinnamon, ginger, salt, and nutmeg.
3. Blend well and set aside.
4. Heat milk in medium pot.
5. Stir in cornmeal.
6. Cook stirring constantlly for 20min.
7. Stir in Sugar mixture and remaining ingredients.
8. Pour into large greased pot and bake in Dutch oven 1 hour
9. Serve warm.