Channa dal

From Recidemia English
Revision as of 05:28, 30 July 2010 by Game widow (talk)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Browse All Channa dal Recipes

[[Image:|thumb|300px|right|Channa dal]]

Name Variations

  • chana dal
  • gram dal

About Channa dal

Wikipedia Article About Channa dal on Wikipedia

Chana dal (chholar dal in Bengali or sanaga pappu in Telugu) is made from black chickpeas. Specifically, they are split chickpeas without the seed coat.

Channa dal Recipes

Retrieved from "http://en.recidemia.com/index.php?title=Channa_dal&oldid=36615"