Friulano
Revision as of 06:47, 1 March 2011 by Game widow (talk) (Created page with "Friulano owes its name to the magnificent Frioul region of Italy. It is sometimes known as Italian cheddar, is a firm cheese. It is aged in blocks, covered with its natural, ligh...")
Friulano owes its name to the magnificent Frioul region of Italy. It is sometimes known as Italian cheddar, is a firm cheese. It is aged in blocks, covered with its natural, light yellow rind. This is the Canadian equivalent of Montasio.
