Hot Eko
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Template:Wikifiedrecipe
Description
Cornflour gruel
Ingredients
225 g / 8 oz ogi (wet
cornflour
)
600 ml / 1 pt
water
Directions
Bring the
water
to the boil, mix the ogi to a smooth paste with a little warm
water
in a pot, pour on the boiling
water
until thickens and changes color.
Stir and cook for 3 minutes sweeten to taste and serve hot with
akara
.
Categories
:
Nigerian Vegetarian
Cornmeal Recipes
Recipes that need photos
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