Mandoline
Revision as of 10:16, 10 February 2011 by Game widow (talk)
A compact, hand-operated machine with various adjustable blades for thin to thick slicing and for Julienne and French Fry cutting. Mandolines have folding legs and come in both wood- or stainless steel-frame models, They're used to cut firm vegetables and fruits (such as potatoes and apples) with uniformity and precision.
