Mango Poppy Seed Cake

Ingredients

Cake

• ⅔ cup sugar
• ½ cup butter, softened
• 2 tsp grated lemon peel
• 1½ cups flour
• 2 tbsp poppy seed
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sour cream

Filling

• 2 cups mango, chopped
• ⅓ cup sugar
• 2 tsp flour
• ¼ tsp cinnamon

Glaze

• ⅓ cup powdered sugar
• 1 – 2 tsp milk

Directions

1. Grease and flour 10" spring-form pan.
2. For cake, beat sugar and butter until light and fluffy.
3. Add lemon peel and egg.
4. Beat 2 minutes.
5. Combine flour, poppy seed, baking soda and salt.
6. Add to butter mixture alternately with sour cream.
7. Spread batter over bottom and 1 inch up sides of prepared pan.
8. For filling, combine all filling ingredients and spoon over cake batter.
9. Bake at 350°F for 45 – 55 minutes.
10. Cool slightly and remove from pan.
11. Combine glaze ingredients and drizzle over warm cake.