Mango Salsa I

Ingredients

• 1 small red jalapeño or serrano pepper, seeded and minced
• juice of 1 large lime
• 2 tbsp chopped fresh cilantro
• ½ tsp salt
• ¼ tsp ground white pepper
• ¼ cup minced red onion
• 1 large ripe mango, peeled, pitted and diced

Directions

1. In medium bowl, mix all ingredients.
2. Cover and refrigerate for 30 minutes to allow flavors to blend.
3. Serve as a condiment with chayote-potato cakes.