Fiesta Deviled Eggs

Description

Contributed by World Recipes Y-Group

• Yield: 16 Appetizers

Ingredients

• 8 hard boiled eggs
• ½ cup shredded cheddar cheese
• ¼ cup mayonnaise
• ¼ cup salsa
• 2 tablespoons sliced green onion
• 1 tablespoon sour cream
• salt to taste

Directions

1. Slice eggs in half lengthwise.
2. Remove the yolks and set the whites aside.
3. In a small bowl, mash the yolks with the remaining ingredients.
4. Evenly refill the egg whites.
5. Lightly sprinkle with paprika if desired.
6. Chill until ready to serve.