Fresh Corn Muffins

Ingredients

• 4 ears corn, fresh or frozen (about 1 1/2 cups)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Directions

1. Grate corn off the cob and measure to make 1 1/2 cups.
2. Add baking powder and salt to corn.
3. Mix quickly.
4. Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.) 25 minutes or until a toothpick comes out clean.
5. Serve hot with butter.
6. Makes 6 to 8 muffins, depending on the size.