Fresh Raspberries

Ingredients

• 1 pint fresh raspberries
• ½ cup sugar

Directions

1. Rinse raspberries, in four batches, in cool running water and drain.
2. Lay berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water.
3. Place one layer of berries into bowl and cover with ¼ of the sugar.
4. Repeat process till all berries are moistened and sugared.
5. Refrigerate.
6. Berries will keep, without molding, for 4 – 5 days.