Quick Skillet Dinner

Description

Makes 4 servings

Ingredients

• 1 pound top round or sirloin steak, sliced into ⅛-inch thick slices
• 1 tablespoon vegetable oil
• ½ cup chopped green onions
• 1 x 4-to 6¼-ounce package long grain and wild rice mix, prepared according to package directions
• 1 x 7-ounce can whole kernel corn, drained
• 1 x 16-ounce can stewed tomatoes, undrained

Directions

1. Brown beef in oil in large skillet over medium-high heat.
2. Add onions; cook 1 minute longer.
3. Add rice, corn and tomatoes.
4. Cook until thoroughly heated, about 2 to 3 minutes.