Tea Cookies

Description

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Tea Cookies

Ingredients

• 2 cups flour
• 1 cup butter
• 1/3 cup light cream or half-and-half
• 1/4 cup Sugar, for dusting cookies

Directions

1. Cut butter into flour until it resembles cornmeal.
2. Stir in cream .
3. Turn out onto a floured surface.
4. Roll to 1/8 inch thickness.
5. Cut into circles .
6. Before baking, prick with a fork and sprinkle with Sugar.
7. Bake for 8-10 mins on an ungreased cookie sheet.
8. Place two cookies together butter cream .