Back bacon

From Recidemia English
Revision as of 11:19, 25 March 2012 by RealRecipes (talk | contribs) (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
File:BackBacon.jpg
Back Bacon

Back bacon is a lot leaner than American bacon. Note that Canadian bacon also is sometimes called back bacon.

Substitutes

Canadian bacon or pancetta or regular bacon (consider blanching first to remove smoky flavor).