Chhanar Dalna

Description

• Ethnicity - Bengali, East Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• Potato 100gm.
• Paneer 250gms.
• ginger paste 2tbsp.
• cummin powder 1tbsp.
• tomato puree/curd 2tbsp.
• turmeric powder 1tsp.
• chilli powder 1tsp.
• Roasted & powdered garam masala 1tsp.
• Sugar to taste.
• salt to taste.
• oil 3tbsp.
• Onion (cut in small pieces) 1
• garlic 2-3 pieces

Directions

1. Cut Potato into small cubes, fry in oil & keep aside.
2. Fry paneer till pink & keep aside. Fry Onion and garlic pieces lightly.
3. Add fried potatoes and stir for few minutes.
4. Add ginger paste & cummin seed powder, chilli powder, turmeric powder, salt & Sugar by adding tomato puree till leaves oil.
5. Add water, bring to a boil & add paneer. Cover & cook on slow fire till done.
6. Sprinkle garam masala on the top.