Coffee Icing

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Revision as of 05:00, 26 March 2011 by Game widow (talk) (moved Coffee icing to Coffee Icing)
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Description

In Romanian: Glazura de cafea

Ingredients

Directions

  1. Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
  2. Stir for ½ hour until creamy and then immediately spread over the cake.
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