Chestnut Stuffing

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 package herb stuffing mix
• 1 teaspoon sage
• ¼ teaspoon poultry seasoning
• ¼ cup melted butter or margarine
• 3 tablespoons chopped onion
• 1 cup chopped celery
• 2 cups boiled chestnuts coarsely chopped
• 1 cup hot milk

Directions

1. Sauté celery and onion in melted butter or margarine until tender.
2. Combine stuffing mix, onion, celery, sage and poultry seasoning.
3. Add coarsely chopped boiled chestnuts and mix gently.
4. Add hot milk to moisten.