Chewy Chocolate Candies

Description

Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.

• Original recipe yield: 25 candies.

Ingredients

• 2 tablespoons butter, melted
• 2 (1 ounce) squares unsweetened chocolate, melted and cooled
• ½ cup light corn syrup
• 3 cups confectioners' sugar, divided
• ¾ cup powdered milk
• 1 teaspoon vanilla extract

Directions

1. Mix together butter, chocolate, corn syrup , sugar, milk and vanilla.
2. Shape dough into small logs and serve.