Cold Cucumber Soup

File:Cold Cucumber Soup.jpg

Cold Cucumber Soup

Ingredients

• 2 large cucumbers, peeled and seeded
• 1 1/4 cups nonfat sour cream
• 1 cup low sodium chicken broth
• 1 small Onion, cut into wedges
• 4 sprigs fresh parsley, stems removed
• 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed
• 1 tablespoon lemon juice
• 1/4 teaspoon white pepper

Directions

Cut cucumbers into large chunks; place in a blender with remaining ingredients.
Puree; pour into bowl.
Cover and refrigerate for at least 8 hours.