Apple Cinnamon Pudding

Ingredients

• 2 cup apple juice
• 1 cup water
• 1 pinch sea salt (optional)
• 1 cup AM Rice 'n Shine
• 1 tsp cinnamon
• 1 cup roasted pecan or other nuts — (chopped)
• 1 tsp vanilla

Directions

1. Bring juice, water and salt to a boil in a large saucepan.
2. Stir in Rice 'n Shine and cinnamon.
3. Turn heat to low.
4. Simmer 5 minutes.
5. Remove from heat.
6. Stir in nuts and vanilla.
7. Let set until slightly cool.
8. Pour into a 9" square pan.
9. Refrigerate until set and cool.
10. Serve squares plain or with a little fruit syrup.