Boneless Birds

Description

File:BonelessBirds.jpg

BONELESS BIRDS

Ingredients

• 1 kg lean Beef, ground twice
• 2 tsps. salt
• 2 T. potato starch
• 4 tsps. flour
• 2 T. bread crumbs
• 1 tsp. freshly ground black pepper
• 1 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1 Onion, minced
• 5 dl milk
• 150 g Beef marrow cubes
• 1 tsp. ground cloves
• 1 tsp. ground ginger
• butter
• 1 liter brown gravy

Directions

• Combine the meat with the dry ingredients in a mixer bowl and beat in the milk.
• Form oval cakes, about 80 g each.
• Press a cube of marrow sprinkled with cloves and ginger into each cake.
• Fry in butter on all sides, then simmer in brown gravy about 5 minutes.
• Serve with boiled potatoes and creamed vegetables.