Barbeque fried rice

Barbeque fried rice
Category:	Rice recipes
Servings:	6
Energy:	160 kcal.
Time:	20 minutes
Difficulty:

Ingredients

• 2½ tbsp. olive oil
• 1½ tbsp. sesame oil
• 3 cloves red onion, minced
• 3 cloves garlic, minced
• 2 red chillies, cut 1 cm
• 200 g minced pork
• 1 carrot, diced
• ½ horseradish, cut like match
• 3 scallions, cut 1 cm
• 500 g rice
• 25 ml barbeque sauce
• 2 tbsp. black soy sauce
• 1½ tbsp. salt
• 1½ tbsp. pepper

Dressing (as optional)

• Fried egg
• Pickles
• Tomato
• Cucumber
• Fried onion
• Salt
• Shrimp crackers
• Beef steak
• Vegetables (from mixture corn, carrot and peas)

Procedures

1. Heat the olive oil and sesame oil on non-stick pan. Fry the garlic and red onion until fragrant. Stir until the garlic and red onion are golden brown. And then add the red chilli.
2. Add the pork. Stir until pork changing the color. And then add horseradish and scallion.
3. Add the rice, and then barbeque sauce, black soy sauce, salt and pepper. Stir until mixed all.
4. Served with dressing.