Coffee Hazelnut Ice Cream

Description

Contributed by Lilly at Catsrecipes Y-Group

• 8 Servings

Ingredients

• 2 tsp instant coffee granules
• ¼ cup hot water
• 1 (7-oz) jar marshmallow crème
• 2 cups whipping cream
• ¼ cup hazelnut liqueur
• ¼ cup chopped toasted hazelnuts

Directions

1. Dissolve coffee in water.
2. Add coffee to marshmallow crème in lg bowl, mixing until well blended.
3. Add whipping cream and liqueur; mix well.
4. Pour into 9" sq pan; freeze until almost firm.
5. Coarsely chop mixture; spoon into chilled bowl.
6. Add hazelnuts.
7. Beat with electric mixer until smooth; freeze.