Triple-chocolate Fudge

Description

Contributed by Catsrecipes Y-Group

• Source: Taste of the South
• Makes about 30 squares

Ingredients

• 1¾ cups sugar
• ⅓ cup butter
• 1 can evaporated milk (5 oz)
• 1 cup semisweet chocolate morsels (6 oz)
• 2 (4 oz) bittersweet chocolate baking bars
• 1 jar marshmallow cream (7 oz)
• ½ tsp vanilla extract
• 3 chocolate covered toffee candy bars (1.4 oz each)

Directions

1. In a 2 quart pan, stir together sugar, butter and evaporated milk.
2. Bring mixture to a boil over high heat on stove top, and cook until a candy thermometer registers 234°F.
3. Remove from heat; stir in chocolate until melted.
4. Stir in marshmallow cream and vanilla until smooth.
5. Pour fudge into a 9 inch square buttered baking dish.
6. Immediately sprinkle evenly with chopped candy bars.
7. Let cool for 2 hours.
8. Cut into small squares to serve.