Tripolini
Revision as of 10:12, 29 January 2011 by Game widow (talk)
Name variations
- little bows
About Tripolini
Generally used to describe tiny bow tie shaped pasta, but it is sometimes used to describe a wide strand of pasta that has a wavy edge on one side. The tiny bow tie pasta is used in soups and salads or served with a simple sauce. If not available substitute ditalini or stelle.
