Shrimp Shooters
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 pound cooked peeled shrimp
- 1 jar Ranchero salsa
- 2 avocados peeled cut and diced
- pico de gallo
Directions
- Mix together shrimp and salsa.
- Spoon mixture into individual small plastic shot glasses.
- Garnish with pico and a slice of avocado.
- Toss into mouth like a shot.
