Sikh Child Shortbread Cookies

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 2 cups all purpose flour
• 2 tbsp corn flour
• ¼ tsp salt
• 75g sifted icing sugar
• ½ lb vegan margarine
• 2 – 3 drops butter flavour

Directions

1. Sift flour, corn flour and icing sugar into a bowl.
2. Add butter and rub into dry ingredients, gradually molding mixture to a soft dough.
3. Kneed well.
4. Roll out till about half an inch thick.
5. Use a cookie cutter to cut into shapes.
6. Place on ungreased baking sheet and bake at 310°F for 30 – 40 minutes or until pale brown.