Silky Mango Ice Cream

Ingredients

• 1 cup sugar
• 2 cups mango puree
• 2 cups whipping cream
• 2 eggs

Directions

1. Beat the eggs with the sugar with an electric mixer for about 5 minutes until pale and thick.
2. Fold in the mango puree, then pour in the whipping cream.
3. Chill for a couple of hours then transfer to an ice cream maker and freeze according to manufacturer's instructions.
4. When the ice cream has formed, scoop it out of the maker into a lidded container and store in freezer until required.