Tagalia

Description

Serve with Aseeda.

Ingredients

• 5 onions
• 1 cup oil
• 1 bulb garlic
• 500g mince meat
• 2 tbsp wayka (okra powder)
• 1/2 cup tomato paste
• 1 tsp black pepper

Directions

1. Chop onions and fry in oil until crispy and dry.
2. Blend Onion with a little water.
3. To the remaining oil, add mince meat and fry.
4. Add 2 cups of water and leave to simmer for 30 minutes.
5. Add 1/2 cup of tomato paste and simmer for 5 minutes.
6. Add blended onions and crush garlic with pepper and add to stew.
7. Add wayka and stir for 2 minutes.