Blue Corn Flapjacks

Description

Contributed by A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations

Ingredients

• 2 eggs
• ½ cup instant non-fat dry milk + 1½ cups water (or 1½ cups nonfat milk)
• 1 tablespoon butter
• ¾ cup all-purpose flour
• ¾ cup roasted blue (or yellow) cornmeal
• 1½ teaspoons baking soda
• 2 tablespoons sugar
• 1 teaspoon salt

Directions

1. Mix all ingredients in a blender.
2. Let stand for 5 minutes. Do not re-mix or stir.
3. Pour serving sized amounts from blender to lightly oiled grill or pan.
4. Wait until bubbles form on top of flapjack, then flip.
5. Remove from grill when second side is cooked.
6. Serve with a pat of butter and syrup, marmalade, or applesauce.