Chocolate Rice Pudding II

Description

Makes 6 servings.

Ingredients

• 2 1/2 cups low-fat milk
• 2 cups cooked rice
• 1/2 cup Sugar
• 1/4 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. Combine milk, rice, Sugar and chocolate chips in 2- to 3-quart saucepan.
2. Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often.
3. Remove from heat; stir in vanilla. Spoon into serving dishes.
4. Let stand 10 minutes. Serve warm or cold.