Creole Spice
Revision as of 20:46, 5 December 2010 by Carrolbot (talk) (→Ingredients: clean up, replaced: black pepper → black pepper)
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon ground white pepper
- 1 Teaspoon cayenne pepper
- ½ Teaspoon dried thyme
- ¼ Teaspoon dry mustard
- ¼ Teaspoon ground mace
- 1 bay leaf, finely crumbled
Directions
- In a small bowl, combine all ingredients.
