Ibiharage

Description

Fried beans

Ingredients

• 1 x 1-pound can beans (limas, pinto, kidney, or black-eyed peas)
• 3 onions, coarsely chopped
• 1 clove garlic, mashed
• ¼ to ½ cup oil
• 1 to 2 chile peppers or ½ to 1 tablespoon crushed red pepper
• 2 teaspoons salt

Directions

1. Drain beans.
2. Sauté onions and garlic in hot oil until onions are transparent and soft.
3. Add beans, chilies, and salt.
4. Continue sautéing about 5 minutes more.

Variation

1. Dried beans may be used.
2. Soak 1 cup beans overnight.
3. Simmer until tender.
4. Drain.